Tostado Maiz Chulpe (Dried Chulpe Toasting Corn) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--85006/tostado--maiz-chulpe-dried-chulpe-toasting-corn.asp

Directions

Rinse corn. Place in a pot with oil over a gentle flame, cover. Stir constantly until it turns a golden color and add salt. Dried Chulpe Toasting corn is available in Latino markets and on-line.

Note: Tostado, Mote and Hornado combined are the most traditional and popular food in Riobamba, Ecuador. Buen provecho!

Ingredients
-		1 pound Chulpe Corn
-		3/4 cup canola oil
-		Salt