Recipes - print - Red Fish BAKED AND PICKLED FISH

Red Fish BAKED AND PICKLED FISH - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--84924/red-fish-baked-and-pickled-fish.asp
Directions
Prepare spice rub. Don't skimp on quantities. Rub fish slices on all sides with the seasoning mix. Lay fish on a lightly greased baking sheet, and bake at 350 for about 1/2 hour or until fish is cooked. Truly delectable. But watch out for the bones!
 
 
Ingredients
-1 whole carp, unskinned, unboned, sliced thickly
- SPICE RUB (generous amounts of)
- kosher salt
- garlic powder
- black pepper
- paprika