Melt butter with oil in large pan; add chicken, and cook 6-7 minutes on each side or until done. Remove chicken and keep warm.
Add chicken broth, vinegar, lemon juice, garlic and honey to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet.
Serve chicken with sauce.
Ingredients
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4 chicken breasts, boneless, skinless
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1 teaspoon salt
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1 teaspoon pepper
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2 tablespoons butter
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1 tablespoon vegetable oil
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1/2 cup chicken broth
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1/4 cup balsamic vinegar
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1 tablespoon fresh lemon juice
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3 cloves garlic, chopped
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1 1/2 teaspoons honey
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