| | Directions | | Heat oven to 325°. Place a rack in a large baking pan. Drain and squeeze liquid from spinach. In a medium bowl, mix spinach, feta, mayonnaise and garlic. In batches, place chicken breasts between sheets of waxed paper and pound to 1/8" thickness. Place about 1/3 cup of filling down the center of each breast. Roll up and secure each with 2 toothpicks. Sprinkle with paprika. Wrap a slice of bacon around each piece of chicken and place on the prepared rack. Bake at 325° for 55 to 60 minutes. Run under the broiler for 1-2 minutes if desired. 6 servings. |
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| Ingredients | | - |  | 1 - 10 ounce package of frozen spinach, thawed |
| - | | 8 ounces feta cheese, crumbled |
| - | | 1/2 cup light mayo |
| - | | 1 clove garlic, finely chopped |
| - | | 6 thinly sliced boneless, skinless chicken breasts, 4 ounce each |
| - | | 1/2 teaspoon paprika |
| - | | 6 slices bacon |
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