Place fillets in baking pan. Mix mayonnaise and mustard and spread over each fish fillet. Bake uncovered at 350°F until the fish is opaque and the top is golden brown. Kids love this recipe even though it's fish!
Ingredients
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1 pound Nile Perch fillets (or any other fresh fish)
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1/2 cup Mayonnaise
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3 tablespoons Dijon Mustard
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