| | Directions | | Combine sugar, salt, corn starch, water and Karo syrup in a sauce pan and cook until clear, stirring constantly. Remove from stove and add red food coloring. Add the strawberry jello and cool to room temperature. Arrange whole strawberries in a baked pie shell. Pour cooled mixture over the strawberries, filling the pie. Set in refrigerator over night. Serve with real whipped cream. Makes enough for 2 pies. Serves 16. |
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| Ingredients | | - |  | fresh strawberries |
| - | | 1 cup Sugar |
| - | | 1/4 teaspoon salt |
| - | | 1 corn starch (2 ounce 1/4 cup ) |
| - | | 2 cups cold water |
| - | | 3 ounces white Karo syrup |
| - | | red food coloring |
| - | | 1 box strawberry jello (3 ounce box) |
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