Combine sugar, salt, corn starch, water and Karo syrup in a sauce pan and cook until clear, stirring constantly. Remove from stove and add red food coloring. Add the strawberry jello and cool to room temperature. Arrange whole strawberries in a baked pie shell. Pour cooled mixture over the strawberries, filling the pie. Set in refrigerator over night. Serve with real whipped cream. Makes enough for 2 pies.
Serves 16.
Ingredients
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fresh strawberries
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1 cup Sugar
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1/4 teaspoon salt
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1 corn starch (2 ounce 1/4 cup )
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2 cups cold water
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3 ounces white Karo syrup
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red food coloring
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1 box strawberry jello (3 ounce box)
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