| | Directions | | Combine all ingredients and pour over skirt steak. This is enough marinade for about 2 lbs. Soak meat for at least 2-3 days in refrigerator, turning occasionally, making sure that meat is covered with marinade. Put on grill. Cook until tender. Cut into fajita strips. Skirt steak must be tenderized. |
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| Ingredients | | - |  | 1/2 cup oil |
| - | | 1/4 cup lemon juice |
| - | | 2 tablespoons lime juice |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 2 teaspoons salt |
| - | | 1/2 teaspoon garlic powder |
| - | | 1/4 teaspoon black pepper |
| - | | 1 teaspoon liquid smoke (optional) |
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