Chocolate Passion Bowl - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--84737/chocolate-passion-bowl.asp

Directions

Beat pudding mixes and milk with whisk for 2 minutes. Stir in 1 cup Cool Whip.

Place half the brownies in a 2 quart bowl. Cover with layers of half each of the pudding, remaining Cool Whip, and berries. Repeat.

Refrigerate 1 hour.

Ingredients
-		2 packages Chocolate Instant Pudding (3.9 ounce pkgs)
-		3 cups cold milk
-		8 ounces COOL WHIP, thawed
-		1 baked 9-inch square brownie layer, cooled, cut into 1 inch cubes (5 1/2 cup)
-		2 cups fresh raspberries