 | | Directions | MEAT CUPS:
- Combine meat, seasoning, and water. Mix well.
- Press meat mixture into bottom and sides of mini muffin pans. Set aside.
FILLING:
- Combine sour cream, salsa, olives, 1/4 cup of cheese, and 3/4 C. tortilla chips.
- Spoon filling into each shell, mounding slightly.
- Combine remaining chips and cheese. Sprinkle over top.
- Place muffin tin on a cookie sheet in case grease drips over the edge of the pan when baking. Bake at 375 degrees F. for 15 minutes. Garnish with salsa.
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Prep Time: 45 minutes
Cook Time: 15 minutes
Container: Muffin tin
Servings: 9
|  | | Ingredients | | - | | MEAT CUPS: |
| - | | 1 pound Lean Ground Beef |
| - | | 2 tablespoons taco seasoning mix |
| - | | 2 tablespoons cold water |
| - | | FILLLING: |
| - | | 1 cup sour cream |
| - | | 2 tablespoons salsa |
| - | | 2 ounces minced ripe olives, sliced |
| - | | 1/4 cup shredded cheddar cheese |
| - | | 1 1/2 cups crushed tortilla chips, divided |
| - | | 1/2 cup shredded cheddar cheese |
| - | | 1/4 cup salsa for garnish |
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