Place apples in greased 2 qt. baking dish. Blend together as for making pie dough, the butter, sugar, flour and cinnamon. Work until crumbly, then pack closely over apples. If apples are very dry, a little water may be placed in the bottom of the dish. Bake 45 to 60 minutes at 375°
Ingredients
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6 apples, peeled and sliced
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1/2 cup butter
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3/4 cup flour
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1 cup Sugar
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1 teaspoon cinnamon
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