| | Directions | | Line your pie plate with a crust and set aside. In a bowl, combine the sugar, flour, cinnamon and berries. Pour into unbaked pie shell. Top with butter, broke into small pieces. Top with another crust and seal edges. Bake at 425° for 35-45 minutes until nicely brown and bubbles thru crust holes. |
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| Ingredients | | - |  | 2 unbaked, 8 or 9 inch pie crusts |
| - | | 2/3 cup sugar |
| - | | 4 tablespoons flour |
| - | | 1/3 teaspoon cinnamon |
| - | | 3 cups raspberries |
| - | | 1 tablespoon butter |
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