Brownie: Combine sugar, flour, cocoa, and salt. Add oil, eggs and vanilla. Beat on medium for three minutes. Bake in 9"x13" pan at 350° for 30 minutes. Cool completely.
Filling: Cream butter and sugars. Add milk and vanilla. Beat in flour. Spread over brownies and chill until firm.
Glaze: Melt chocolate chips and shortening in a sauce pan, stirring until smooth. Spread over filling. Sprinkle with walnuts, may need to press them in.
Ingredients
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BROWNIE
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2 cups sugar
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1 1/2 cups flour
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1/2 cup baking cocoa
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1 cup vegetable oil
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4 eggs
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2 teaspoons Vanilla
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1/2 cup Walnuts, chopped
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Filling
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1/2 cup butter or margarine, softened
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1/2 cup brown sugar
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1/4 cup sugar
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2 tablespoons milk
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1 teaspoon vanilla
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1 cup flour
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Glaze
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1 cup or 6 ounce semi-sweet chocolate chips
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1 tablespoon shortening
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3/4 cup Walnuts, chopped
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