For CRUST, mix all ingredients for crust except for marshmallows. Pat in 9x13" pan. Bake 12-15 minutes at 350°F. Immediately sprinkle marshmallows over crust. Return to oven for 2 minutes. Remove from oven and cool.
For TOPPING, in a large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallow; spread to cover.
Ingredients
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CRUST
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2/3 cup brown sugar
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1/2 cup butter
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1 1/2 cups flour
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1/2 teaspoon baking powder
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1 egg
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1/2 teaspoon Salt
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1/2 teaspoon baking soda
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1 package mini marshmallows
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TOPPING:
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2/3 cup white syrup
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1/2 cup butter
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1 package peanut butter or butterscotch chips (12 ounce pkg)
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2 teaspoons vanilla
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2 cups peanuts
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2 cups Rice Krispies cereal
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