| | Directions | | For CRUST, mix all ingredients for crust except for marshmallows. Pat in 9x13" pan. Bake 12-15 minutes at 350°F. Immediately sprinkle marshmallows over crust. Return to oven for 2 minutes. Remove from oven and cool. For TOPPING, in a large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and peanuts. Immediately spoon warm topping over marshmallow; spread to cover. |
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| Ingredients | | - |  | CRUST |
| - | | 2/3 cup brown sugar |
| - | | 1/2 cup butter |
| - | | 1 1/2 cups flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1 egg |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon baking soda |
| - | | 1 package mini marshmallows |
| - | | TOPPING: |
| - | | 2/3 cup white syrup |
| - | | 1/2 cup butter |
| - | | 1 package peanut butter or butterscotch chips (12 ounce pkg) |
| - | | 2 teaspoons vanilla |
| - | | 2 cups peanuts |
| - | | 2 cups Rice Krispies cereal |
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