| | Directions | | CRUST: Mix flour, salt and sugar together in a bowl, cut butter into this mixture. Beat eggs add enough milk to make 2/3 cup. Add to dough. Mix until moistened. Roll half of dough to fit 10"x15" pan FILLING: Mix all ingredients and pour over crust. Roll rest of dough to cover apples. Bake 1 hour at 350°. GLAZE: Mix powdered sugar and milk. Drizzle over top. For a 9"x13" pan cut dough recipe in half. |
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| Ingredients | | - |  | CRUST |
| - | | 3 cups flour |
| - | | 2 tablespoons Sugar |
| - | | 2 Eggs |
| - | | 1 teaspoon Salt |
| - | | 1 cup butter |
| - | | 1/3 cup milk (6 tablespoon) |
| - | | Filling |
| - | | 7 cups apples, chopped |
| - | | 2 cups sugar |
| - | | 1/4 cup flour (4 tablespoon) |
| - | | 2 teaspoons cinnamon |
| - | | Glaze |
| - | | Powdered sugar |
| - | | milk |
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