Heat oven to 350° (325° for dark or nonstick pan). Grease a 15x10x1" or 9x13" pan.
In a large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with a rubber scraper; break up any undissolved mix by pressing with scraper.
Carefully spread in pan.
Bake the 15x10x1" pan for 25-30 minutes or the 9x13" pan for 35-40 minutes or until toothpick inserted in center comes out clean.
Cool completely for about 1 hour.
Frost.
Ingredients
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1 box Devils food cake mix (18.25 ounce box)
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1 can cherry pie filling (21 ounce can)
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2 eggs, beaten
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1 cup mini semi-sweet chocolate chips
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1 carton whipped chocolate frosting
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