Cream butter and powdered sugar. Add flour, vanilla and nuts. Shape with fingers 2" long and about 1/2" wide. Bake on SLOW oven 300° until golden brown, about 10-15 minutes. Remove and roll in powdered sugar immediately.
Ingredients
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1/2 pound softened butter
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4 tablespoons powdered sugar
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2 cups sifted flour
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2 teaspoons vanilla extract
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1 cup chopped nuts (pecans)
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