Recipes - print - Blue Ridge Smokies Sauce

Blue Ridge Smokies Sauce - Recipe

A tangy sauce best served on pork spareribs or any of your beef or chicken recipes. This barbecue sauce has a rich and smokey flavor.
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Blue Ridge Smokies Sauce Recipe
Directions
Combine all ingredients in medium sauce pan over high heat, and whisk until smooth.

Bring sauce to a boil.

Reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
 
 
Prep Time: 5 minutes
Cook Time: 40 minutes
Ingredients
-1 cup ketchup
-1 cup red wine vinegar
-1/2 cup brown sugar
-1/4 cup molasses
-1 1/2 teaspoons liquid smoke
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
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