Roast Pork with Peach Chutney - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--84152/roast-pork-with-peach-chutney.asp

Directions

Brush pork with mustard.

Place on a rack in a shallow roasting pan.

Bake at 425° until meat thermometer reads 160° (approx. 35-40 minutes for tenderloin).

Let stand a few minutes before slicing.

For Chutney, combine all remaining ingredients in small saucepan. Bring to a boil, reduce heat, and simmer for 7-8 minutes or until slightly thickened. Drizzle over pork slices.

Ingredients
-		1 pork tenderloin or boneless pork roast
-		2 tablespoons spicy brown mustard
-		CHUTNEY:
-		1/4 cup peach preserves
-		3 tablespoons finely chopped onion
-		2 tablespoons balsamic vinegar
-		1 clove garlic, minced
-		1/4 teaspoon mustard seed
-		1/8 teaspoon ground cinnamon
-		1/8 teaspoon salt
-		1 fresh or frozen peach, chopped (optional)