| Directions | Place chops in shallow casserole dish. Mix remaining ingredients and pour over chops. Bake 1 hour covered with foil and then 1/2 hour uncovered at 350°. Serve with rice. |
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Servings: 6
|  | Ingredients | - |  | 6 pork chops (medium) |
- |  | 1/3 cup lemon juice |
- |  | 1/3 cup water |
- |  | 3 tablespoons Worcestershire sauce |
- |  | 2 tablespoons brown sugar |
- |  | 1 onion, minced (small) |
- |  | 1/2 teaspoon celery salt |
- |  | 1/2 cup ketchup |
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