| | Directions | | In a small bowl, combine all rub ingredients and apply to all surfaces of pork roast. Place roast in a shallow pan and roast at 350° for 1 1/4 hours, or until the internal temperature reaches 155°. Remove roast from oven and let rest for 10 minutes before slicing to serve. |
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Servings: 8
|  | | Ingredients | | - | | 1 boneless pork roast (3 lb ) |
| - | | HERBED BLACK PEPPER RUB |
| - | | 2 tablespoons cracked black pepper |
| - | | 2 tablespoons grated Parmesan cheese |
| - | | 2 teaspoons dried basil |
| - | | 2 teaspoons dried rosemary |
| - | | 2 teaspoons dried thyme |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon salt |
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