| | Directions | | Boil noodles until soft and drain. Season and cook ground meat. Drain oil. Mix your noodles, seasoned ground meat, spaghetti sauce, diced tomatoes (season to taste) with ricotta cheese, black pepper and egg. Spread all in silver pan, sprinkle shredded cheese on bottom and top layer of ziti. Bake in oven at 350° for 20 minutes. |
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| Ingredients | | - |  | 1 box Rotini noodles (16 ounce box) |
| - | | 1 1/2 pounds seasoned ground beef |
| - | | 1 jar spaghetti sauce (any brand) (24 ounce jar) |
| - | | 1 can seasoned diced tomatoes (15 ounce can) |
| - | | 1/2 cup corn oil |
| - | | 1 package shredded Mozzarella Cheese (8 ounce bag) |
| - | | 1 egg |
| - | | 6 ounces ricotta cheese |
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