 | | Directions | | In a skillet over medium-high heat, brown beef, onion and green pepper. Cook until beef is not longer pink; drain. Add taco seasoning, enchilada sauce and chili powder to meat. Stir to combine. In a casserole dish, layer tortillas, meat mixture and cheeses. Repeat until all meat mixture has been used. Bake in 350 degree F oven until warmed through and cheese has melted, approximately 25 minutes. |
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Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 10
|  | | Ingredients | | - | | 2 pounds ground beef |
| - | | 1 onion, diced |
| - | | 1 green pepper, diced |
| - | | 1 packet taco seasoning |
| - | | 1 can Enchilada sauce (large can) |
| - | | 1 teaspoon chili powder |
| - | | 1 package corn or flour tortillas |
| - | | 1/2 pound mozzarella cheese, grated |
| - | | 1/2 pound cheddar cheese, grated |
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