| | Directions | | Pour over chicken and bake in dutch oven for 1 1/2 hours. Replenish the coals from time to time to maintain the 350° temperature required. |
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| Ingredients | | - |  | 1 12-inch Dutch Oven |
| - | | 12 coals on bottom |
| - | | 16 coals on top |
| - | | 8 chicken breasts, skinned and browned inch the dutch oven |
| - | | Mix together |
| - | | 2 bottles Russian dressing (8 ounce bottles) |
| - | | 1 jar apricot jam (12 ounce jar) |
| - | | 1 can pineapple tidbits, drained |
| - | | 1 package instant onion soup mix |
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