| | Directions | | Preheat oven to 375°. Brown beef, onion and pepper, drain. Spray Pam in 9 X 13 inch cake pan. Unroll crescent rolls (they will fit inside pan) Pinch together to make crust. Bake for 6 min. Add tomato sauce, beans and taco seasoning to beef. Mix. Top crust with meat mixture and bake an additional 10 min. top with cheese and bake an additional 5 min. 6 servings, 6 points per serving. |
|
|
| Ingredients | | - |  | 1 pound extra lean ground beef |
| - | | 1/2 cup diced onion |
| - | | 1/2 cup diced red pepper |
| - | | 1 - 8 ounce pkg Pillsbury reduced fat crescent rolls |
| - | | 1 can pinto beans, drained |
| - | | 1 tablespoon taco seasoning |
| - | | 2 cans tomato sauce (8 ounce can) |
| - | | 1 cup light cheddar cheese |
| |
| |
