 | Directions | In a skillet, brown sausage until no longer pink; drain grease. Combine sausage, cream cheese and Rotel in a small slow cooker. Heat for 1 1/2 hours, stirring occasionally. Serve with tortilla chips. |
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Prep Time: 10 minutes Cook Time: 1.5 hours
|  | Ingredients | - |  | 1 pound sausage |
- |  | 8 ounces cream cheese melted |
- |  | 1 can Rotel diced tomatoes and peppers |
- |  | 1 package tortilla chips |
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