| | Directions |
- Preheat oven to 400° F. Roll out the pastry in rectangle of 10X8 inch.
- Spread butter on inside, keeping 1/2 inch clear all around on the edges. Sprinkle the center with fruit and sugar.
- Brush edges with beaten eggs. Roll up along long edge. Place on greased baking pan (seal side down).
- Brush with beaten eggs. Prick top with fork. Bake for 40 minutes.
- Cut into slices. Serve with hot caramel sauce and whipped cream.
NOTE: In the west country of England, "figgy" means raisins or currants rather than figs; the oven is called "ob'n" or "obbin". |
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Prep Time: 45 minutes
Cook Time: 40 minutes
Container: Baking pan
Servings: 8
|  | | Ingredients | | - | | 8 ounces pastry crust |
| - | | 2 tablespoons butter, softened |
| - | | 6 ounces seedless raisins and/or currants |
| - | | 1/2 cup sugar |
| - | | 1 egg - beaten to brush on pastry |
| - | | Hot caramel sauce |
| - | | Whipped cream topping |
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