| Directions | Combine above ingredients. Whip until peaks form. NOTE: This is good with pumpkin pie, fruit desserts, etc. Can be made up to four hours ahead. Cover and refrigerate. |
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Ingredients | - |  | 1 cup whip cream, chilled |
- |  | 1/2 cup sour cream, chilled |
- |  | 1/3 cup dark brown sugar, packed |
- |  | 1 1/2 teaspoons Vanilla extract |
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