 | Directions |
- Cream the Crisco, powdered sugar, and eggs together until light and fluffy.
- Add the remaining ingredients expect for the granulated sugar; mix well. Chill dough for one hour.
- Make into small balls, the size of a walnut. Put on a cookie sheet. Press flat with a glass that has been greased and dipped in granulated sugar. Sprinkle additional sugar over each cookie.
- Bake at 350° for 11 - 13 minutes, or until edges turn light brown.
|
|
|
Prep Time: 1 hour Cook Time: 1.5 hours
|  | Ingredients | - |  | 2 cups Crisco |
- |  | 2 cups powdered sugar |
- |  | 2 eggs |
- |  | 1 teaspoon cream of tartar |
- |  | 1 teaspoon soda |
- |  | 2 teaspoons vanilla |
- |  | 4 cups flour |
- |  | Granulated sugar |
|
|  |