 | | Directions |
- Cream the Crisco, powdered sugar, and eggs together until light and fluffy.
- Add the remaining ingredients expect for the granulated sugar; mix well. Chill dough for one hour.
- Make into small balls, the size of a walnut. Put on a cookie sheet. Press flat with a glass that has been greased and dipped in granulated sugar. Sprinkle additional sugar over each cookie.
- Bake at 350° for 11 - 13 minutes, or until edges turn light brown.
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Prep Time: 1 hour
Cook Time: 1.5 hours
|  | | Ingredients | | - | | 2 cups Crisco |
| - | | 2 cups powdered sugar |
| - | | 2 eggs |
| - | | 1 teaspoon cream of tartar |
| - | | 1 teaspoon soda |
| - | | 2 teaspoons vanilla |
| - | | 4 cups flour |
| - | | Granulated sugar |
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