 | | Directions |
- Preheat oven to 375 degrees F.
- For crust, combine sugar, butter, and corn syrup in a saucepan. Cook and stir on medium-low until smooth.
- Remove from heat. Stir in 1/4 cup peanut butter and vanilla until smooth.
- Place oats in an extra-large bowl. Pour brown sugar mixture over oats, stirring gently to combine.
- Press mixture evenly into the bottom of a buttered 9 x 13 pan. Bake for 10-12 minutes or until edges are light brown.
- Meanwhile, in the same saucepan combine chocolate and butterscotch chips. Cook and stir over low heat until melted. Stir in the 2/3 C. peanut butter until smooth.
- Slowly pour chocolate mixture over oatmeal layer, spreading evenly. Sprinkle with peanuts.
- Cool in pan on wire rack. Chill until set & cut into bars.
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Prep Time: 45 minutes
Cook Time: 10 minutes
Container: 9 x 13 baking pan
|  | | Ingredients | | - | | 1 cup brown sugar |
| - | | 2/3 cup butter |
| - | | 1/4 cup corn syrup |
| - | | 1/4 cup peanut butter |
| - | | 1 teaspoon vanilla |
| - | | 3 1/2 cups oatmeal |
| - | | 1 package semi sweet chocolate chips (12 ounce pkg) |
| - | | 1 cup butterscotch chips |
| - | | 2/3 cup peanut butter |
| - | | 1/2 cup almonds - chopped |
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