| | Directions | | Put all ingredients in the blender; blend well. Pour into an unbaked 9" pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425° for 15 minutes. Then bake at 350° for 10 minutes or more, until it is brown on top. Serves 6 to 8. |
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| Ingredients | | - |  | 1 cup zucchini, cooked and cooled |
| - | | 1 cup Sugar |
| - | | 2 tablespoons flour |
| - | | 1 1/2 teaspoons oleo, melted |
| - | | 1 cup evaporated milk |
| - | | 1 teaspoon vanilla |
| - | | 1 egg |
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