 | | Directions |
- Dice the 4 cups of rhubarb and place in an 8" X 8" greased pan.
- Sprinkle 1 C. sugar and 1 pkg. of red Jello on top.
- Add one Jiffy cake mix over rhubarb mixture. Pour 1/3 C. of melted butter/margarine over top.
- Pour 1 C. of diet pop over top. Bake one hour at 350°.
Note: The baking pan will be full when you place it in the oven so you may want to place a cookie sheet under it just in case it spills over the edge as it is baking. |
|
|
Prep Time: 30 minutes
Cook Time: 1 hour
Container: 8 x 8 baking pan
Servings: 6
|  | | Ingredients | | - | | 4 cups diced rhubarb |
| - | | 1 cup sugar |
| - | | 1 package red Jello |
| - | | 1 box Jiffy cake mix |
| - | | 1/3 cup butter/margarine, melted |
| - | | 1 cup diet pop |
| |
| |
