| | Directions | | Mix flour, margarine, and roasted peanuts and spread in a 9x13 pan. Bake 15 min. at 350°. Refrigerate until cold. Mix the cream cheese, peanut butter and powdered sugar and fold in Cool Whip. Cover the first layer in pan with this mixture and refrigerate. Whip together 1 box instant chocolate pudding and 1 box instant vanilla pudding with 3 C. milk. Put this on top of 2nd layer, cover with whipped cream, garnish with chopped dry roasted peanuts. Refrigerate until ready to serve. |
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| Ingredients | | - |  | 1 cup flour |
| - | | 1 stick margarine |
| - | | 1/2 cup ground dry roasted peanuts |
| - | | 1 package cream cheese (8 ounce pkg) |
| - | | 1/3 cup peanut butter |
| - | | 1 cup powdered sugar |
| - | | 1 cup whipped cream or cool whip |
| - | | 1 box instant chocolate pudding |
| - | | 1 box instant vanilla pudding |
| - | | 3 cups milk |
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