Prepare brownie mix according to package directions. Pour into greased and lightly floured 9 x 13 pan. Bake in a preheated oven at 350° for 35 minutes or until done. Let cool
With electric mixer, blend softened cream cheese until smooth. Gradually add powdered sugar; blend thoroughly. Blend in whipped topping. Spread over top of cooled brownies; chill for about an hour.
Stir extract into pie filling. Spread on top of cream cheese layer. Chill
Yields 12 servings.
Ingredients
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1 box brownie mix (21 1/2 ounce box)
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1 package cream cheese, softened (8 oz pkg)
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1 cup powdered sugar
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1 package whipped topping, thawed (8 ounce pkg)
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2 teaspoons almond extract
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1 can cherry pie filling (21 ounce can)
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