| | Directions | | In a large bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. Combine egg yolks and milk; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half. On a lightly floured surface, roll each portion into a 15 x 10 inch rectangle. Line a 15 x 10 x 1 inch baking pan with one rectangle; sprinkle with cereal. Arrange apples over cereal. Combine the sugar, flour and cinnamon; sprinkle over apples. Top with remaining pastry; cut slits in top. Brush with egg whites. Bake at 350 for 50-55 minutes or until golden brown. Cool completely on a wire rack. In a bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency. Drizzle over bars. Store in the refrigerator. |
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| Ingredients | | - |  | 5 cups all purpose flour |
| - | | 1/4 cup sugar |
| - | | 1/2 teaspoon Salt |
| - | | 2 cups shortening |
| - | | 4 egg yolks, beaten |
| - | | 2/3 cup milk |
| - | | FILLING: |
| - | | 1 cup crisp rice cereal |
| - | | 8 cups tart apples, peeled, sliced |
| - | | 1 cup Sugar |
| - | | 1 teaspoon all purpose flour |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 2 egg whites, lightly beaten |
| - | | 1 cup confectioners sugar |
| - | | 1 tablespoon milk |
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