 | | Directions |
- Mix the crumbs and melted butter for crust and spread into a 9x13 pan and refrigerate.
- Beat the next 3 ingredients with electric mixer for not less than 15 minutes. Spread over crust, refrigerate for 5 minutes.
- Cover with thinly sliced bananas and top with pineapple. Cover with cool whip and sprinkle with cherries and nuts on top.
- Keep in refrigerator. No baking is required.
Note: It is recommended to use an egg substitute in place of the egg called for in this recipe. This is due to the fact that this recipe is not baked or cooked. |
|
|
Prep Time: 1 minute
Servings: 12
|  | | Ingredients | | - | | 2 cups graham cracker crumbs |
| - | | 1/2 cup melted butter |
| - | | 1 egg |
| - | | 2 cups powdered sugar |
| - | | 3/4 cup softened butter |
| - | | 4 bananas |
| - | | 1 can crushed pineapple (regular can) |
| - | | 1 package Cool Whip (8 ounce pkg) |
| - | | 1/2 cup maraschino cherries |
| - | | 3/4 cup chopped nuts |
| |
| |
