| | Directions | | Follow directions on cake mix. Add soda and nutmeg. Mix. Then add milk and pumpkin. Fold in nuts and dates. Lightly oil and flour 2 - 9" round cake pans. Bake 350 degrees for 25-30 minutes. Cool. Stir molasses, dates and nuts into whipped topping. Spread between layers and over top. Chill several hours. Serve. |
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| Ingredients | | - |  | 1 box spice cake mix |
| - | | 1/2 teaspoon soda |
| - | | 1/4 teaspoon nutmeg |
| - | | 1 cup milk |
| - | | 1 can pumpkin (12 ounce can) |
| - | | 1/2 cup dates, finely chopped |
| - | | 1/2 cup pecan pieces, chopped |
| - | | Topping |
| - | | 2 cups whipped topping |
| - | | 1 tablespoon light molasses |
| - | | 1/2 cup chopped pecans |
| - | | 1/2 cup chopped dates |
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