| | Directions | | Combine all ingredients in a saucepan over a low heat. Once melted, transfer to fondue pot. **NOTE: If you have in a fondue pot for more then 1/2 hour you may need to add more milk to thin it. |
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| Ingredients | | - |  | 8 ounces semi -sweet Chocolate (like Bakers) |
| - | | 4 ounces sweet or milk chocolate |
| - | | 3/4 cup milk |
| - | | 1/4 cup sugar |
| - | | 1 dash cinnamon |
| - | | 1 cup crunchy peanut putter (optional) |
| - | | 1 bunch assorted dippers: pretzels, pineapples, strawberries, tangerines, pound cake, angel food cake, etc |
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