To prepare frosting, in large bowl cream the cream cheese and butter. Beat in the powdered sugar until fluffy. Beat in vanilla. Use to fill and frost the cake. *Here again you can opt the lazy way and purchase a container of Cream Cheese Frosting, it works just as well and save times.
Ingredients
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1 package cream cheese, softened (8 ounce pkg)
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1 stick unsalted butter, softened
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1 pound powdered sugar
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1 teaspoon vanilla
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