| | Directions | | CAKE: Mix all ingredients and pour into a 2x9x12 inch pan. Bake at 350° for 30-35 minutes. TOPPING: in saucepan, add butter, sugar and milk. Cook until thickened. Remove from heat and add coconut and nuts. Pour onto cake. |
|
|
| Ingredients | | - |  | 1 1/2 cups sugar |
| - | | 2 Eggs |
| - | | 2 cups self-rising flour |
| - | | 1 No. 2) can fruit cocktail |
| - | | 1 teaspoon vanilla |
| - | | Topping |
| - | | 1 stick butter or margarine |
| - | | 1 cup Sugar |
| - | | 1 can evaporated milk (13 ounce can) |
| - | | 1 cup Coconut |
| - | | 1 cup nuts |
| |
| |
