| Directions | Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours then serve. |
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Ingredients | - |  | 2 packages presoftened Nestle chocolate, unsweetened |
- |  | 2 teaspoons White Karo Syrup |
- |  | 2 teaspoons Vanilla |
- |  | 1 1/2 cups powdered sugar |
- |  | 3 tablespoons Softened oleo |
- |  | 3 tablespoons milk |
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