| | Directions | | Generously grease bottom and sides of 13 x 9 baking pan. Reserve 2/3 cups of dry cake mix for filling. Combine dry cake mix, butter and 1 egg. Mix until crumbly or a smooth dough. Press evenly into pan. Bake at 350 degrees for 15 minutes or until lightly golden. Prepare filling. Pour over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30 to 35 minutes until filling is set. Cool completely - cut into bars. |
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| Ingredients | | - |  | 1 box yellow-butter cake mix |
| - | | 1/2 cup butter or margarine - melted |
| - | | 1 egg |
| - | | 1 cup pecans - crumbled |
| - | | Filling |
| - | | 2/3 cup cake mix reserved |
| - | | 1/2 cup firmly packed brown sugar |
| - | | 1 1/2 cups dark or light corn syrup |
| - | | 1 teaspoon vanilla |
| - | | 3 Eggs |
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