In 3 qt. saucepan combine pumpkin, sugar, milk, and spices. When near boiling point, add beaten eggs mixed with the flour. Let come to a good boil. Serve cold with whipped cream.
Ingredients
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3 cups cooked pumpkin
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3 cups milk
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1 1/2 cups sugar
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3 eggs beaten
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4 tablespoons flour
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1 teaspoon Salt
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3 teaspoons pumpkin pie spice
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whipped cream
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