| | Directions | | Preheat oven to 350°. Lightly grease one 9X13" pan. Mix cake mix according to package directions. Pour a little less than half of the batter into the prepared pan and bake for 15 minutes at 350°. Remove from oven. Melt caramels, margarine and milk in the microwave on high stirring a couple of times. Pour melted caramel mixture over cake, sprinkle with chocolate chips and pour remaining cake batter over the top. Sprinkle pecans over top of cake. Bake at 350° for 20-25 minutes or until cake is done. |
|
|
| Ingredients | | - |  | 1 boxed German chocolate cake mix & ingredients for cake |
| - | | 14 ounces individually wrapped caramels, unwrapped |
| - | | 1 can Evaporated Milk (5 ounce can) |
| - | | 3/4 cup Butter |
| - | | 1 cup chopped pecans |
| - | | 1 cup semisweet chocolate chips |
| |
| |
