| | Directions | | Mix cake as directed on the box. Pour into a 9X13" pan. When done, poke holes in the top of the cake with the end of a wooden spoon. Mix together the Eagle Brand milk and creme of coconut. Pour slowly over the coke so it can soak in the cake through the holes. Refrigerate to cool completely. Top with Cool Whip and enjoy. |
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| Ingredients | | - |  | 1 box yellow cake mix |
| - | | Ingredients for cake mix |
| - | | 1 can Eagle Brand Milk |
| - | | 1 can creme of coconut |
| - | | Cool Whip |
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