Layer ice cream sandwiches in a 9x13 pan. Spread carmel topping, then cool whip. Drizzle with chocolate syrup. Sprinkle (crushed) candy bars on top. Freeze, cut in squares to serve.
Ingredients
-
1 box ice cream sandwiches (large box)
-
1 jar Carmel ice cream topping
-
1 package Cool Whip (8 ounce pkg)
-
1/4 cup chocolate syrup
-
2 crushed candy bars of your choice
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
