| | Directions | | Cut holes in biscuits with floured doughnut cutter. Fry in hot deep fat at 375° for 3-4 minutes. Make sure you turn over and fry both sides. Drain on paper towel. Sift powdered sugar over doughnuts or mix all of the ingredients for the icing and drizzle over the doughnuts. |
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| Ingredients | | - |  | 2 cans biscuits |
| - | | Powdered sugar |
| - | | ICING |
| - | | 1 cup powdered sugar |
| - | | 3 tablespoons milk |
| - | | 1/4 teaspoon vanilla |
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