| | Directions | | Drain pumpkin well and mash. Stir into pumpkin the coconut, sugar, flour, butter and spices. Beat eggs and add to the pumpkin mixture. Pour into 9 inch round baking dish, bake at 375°F for 25 minutes then sprinkle top with nuts and bake another 20 minutes. |
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| Ingredients | | - |  | 2 cups cooked or canned pumpkin |
| - | | 1 cup shredded coconut |
| - | | 1 cup Sugar |
| - | | 2 tablespoons flour |
| - | | 1 tablespoon butter 1/2 teaspoon cloves ground |
| - | | 1/2 teaspoon nutmeg or 1 teaspoon pumpkin pie spice |
| - | | 2 Eggs |
| - | | 1/2 cup slivered nuts |
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