| | Directions | | Mix cake mix according to package directions. Spread in 9 x 13 pan and bake at 350 for 15 minutes. Cool. Mix pudding with milk and cream cheese. Spread mixture on top of cooled cake. Drain pineapple; spread over pudding mixture. Top with Cool Whip and refrigerate 2 to 3 hours before serving. |
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| Ingredients | | - |  | 1 yellow Jiffy cake mix |
| - | | 1 package INSTANT vanilla pudding (3 ounce pkg) |
| - | | 2 cups cold milk |
| - | | 8 ounces cream cheese, softened |
| - | | 1 can crushed pineapple (13 ounce can) |
| - | | 8 ounces Cool Whip, thawed |
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