| | Directions | | Grease 9x13 pan. Heat syrup, butter, and chocolate chips to boiling, stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows. Press into pan with buttered back of spoon. Let stand 1 hour. Cut into squares. |
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| Ingredients | | - |  | 3/4 cup light corn syrup |
| - | | 3 tablespoons Butter |
| - | | 1 package milk chocolate chips |
| - | | 1 teaspoon vanilla |
| - | | 9 cups Golden Graham cereal |
| - | | 3 cups miniature marshmallows |
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